Moonfleet is very proud to be hosting our September Supper Club in celebration of all that is organic and good.
Join us for a fabulous evening of great food sourced and prepared by Head Chef, Tony Smith and his brigade, fantastic sustainably souced wines and company second to none.
Moonfleet's restaurant is nestled right in the heart of rural West Dorset and is proud of the provenance on our doorstep. Please telephone or contact emma.gorrell@moonfleetmanorhotel.co.uk to reserve your tickets for the evening. The date isTuesday 16th September, the time is 7pm.
Pear and Watercress Salad with Black Eyed Susan and Walnut Vinaigrette
*****************
Seared Lyme Bay scallops with Warm Vierge dressing and a light salad
*******************
Pan Fried Loin Steak of Estate Culled venison with Rosti Potato, Poached Blackberries and Cabarnet Sauvignon
**********************
Poached and Caramelised Peach Sable with Light Pistachio Cream, Damson Jelly and Vanilla Ice Cream
********************
Freshly ground coffee, Tea and Petit Fours
************************

We look forward to welcoming you ........